Potato and Mushroom Spicy Curry
Ingredients
- 1 large onion - sliced
- 5 cloves of garlic - halved
- 1/2 lb mushrooms - cut into large chunks
- 1 large potato - peeled and cut into small cubes
- 2 tbsp. cooking oil or ghee
- 1/2 tsp. mustard seeds
- 1/4 tsp. turmeric powder
- 2 heaped tsp. Madras roasted curry powder
- 1 tomato - cut into segments
- 1 1/2 cups water
- Salt to taste
- 3 tbsp. fresh milk or coconut milk
A truly delicious dish that you will want to make again and again! As a variation,
you can leave out the mushrooms and add another potato instead.
- Heat the oil or ghee in a pan, add the mustard seeds and cover with a lid. Fry until the seeds have popped.
- Add the onion and garlic and cook until the onion is transparent.
- Add turmeric powder and curry powder and stir. Add the potatoes, stir again, and cook over low heat
for a few minutes. - Add the mushrooms, tomato, water and salt. Bring to the boil and then reduce the heat. Cook until
the potato is cooked. - Add the milk and stir well. Return to the boil briefly and then serve.